An old classmate of mine from back up in the Midwest, I recently found out, also turned out to be a farmer. He, unlike me, grew up each summer at a cousin's farm - whereas I grew up at the public pool. But this is something I never knew about my classmate, Robert. Well, as a result of us finding out we have followed similar paths, he and I have been exchanging news articles, pics of our farms, stories and info. He and his wife have raised pigs, chickens, crops and lease some land out as well. I hope to get to visit his farm soon.
The link in the title up above contains an interesting article we've exchanged, written by the witty farmer out east, Joel Salatin. He's got some great antidotes, stories and better yet - solutions, to many of the problems that plague this country's food industry problems. You saw him in the movie FOOD, Inc. (Still playing at the Magnolia by the way.)
Seems in this article he suggests knocking big agribiz down a size or two. Not a bad idea. But how? I remember the phrase, "I refuse to participate in the recession!" Well, many people did'nt seem to really be affected by it then, and many seem to be handling this one, too. Now, was it positive thinking or was it creative solutions that kept them afloat? Maybe both. But, by not actively taking part of the problem, big agribiz in the case of the food crisis we have, we can help avoid the problems that come with it, such as unsafe, unhealthy foods.
I think it is an interesting read if nothing else. Just click here or on the blog's title link above.
I hope you all are enjoying our spring harvest. We pulled in about 75#, way over a bushel, of potatoes, and just enough tomatoes for you all to get about a half pint of those sweet 100's and large cherry reds and at least one heirloom. I know, just enough to tease you. I don't know when all of those green ones hanging out there are going to turn red - but something tells me it is going to be all at once!
With this heat, it seems if I don't pick the almost ripe ones right then when I see them, they are red as Christmas ornaments the next day and over ripe. I hope you all didn't get any you couldn't use. We refrigerate them the very day we harvest them to keep them from continuing to ripen.
Those 1015's are wonderful, we'll be sure to plant again next year and the squash continues to be tasty, too. The squash have slowed down production some - but then so hasn't everything including us? Heck, even the cats and chickens are out there panting! The heat stops many plants in their tracks from much growing.
The eggplant have put on some more leaves and a few blooms have popped so they should be putting out fruit soon. The cantaloupe don't seem to mind the heat either and we picked our first cucumber - only one was ready - and I'm going to taste test it for you. ;'p
The other day the breeze fooled me as it was 3pm before I got hungry and realized I'd been out there 8 hours straight, and it was over 100 again. Thank goodness for straw hats and breezes....The soil temps are well over 100, too, cooking everything but the fire ants who seem to enjoy the scorching sand, but finally the end is in sight....Monday, I hear, clouds and a chance of rain with a high UNDER 100! Whew, won't that feel nice. This is NOT a normal June pattern but then what is normal anymore?
Eat Your Food - Naturally!
ps - this was my dinner last night....100% local, cept the butter....and who knows, maybe some day we can have that here, too?
Mashed Eden's Garden spuds, rosemary, squash, onions, maters and olive oil, (ok so that's not local either), local chicken and bread from our market day ranchers and producers. Yummy!