It's a Dozen!

aprx 12 min read

Here is the garden right after an old cowboy boyfriend spent several days running over old, hard, over grazed pasture with an old arena disc, then getting several inches of rain, and then paying a farmer with a tractor powered tiller.

Heavens to Betsy - I'm starting my 12th year of farming! Looking back over old photos, blog posts, both of mine and fellow farmers, so much has changed on this farm in Balch Springs, TX since I broke ground in August of 2008.


I had full time job, a tiny little tiller, (still somewhere in the garage), that would beat the heck up out of me when I used it on the west side of the gardens due to the mix of red clay; and would sink practically up to the motor on the east side, because it was nearly all sand.

Some "young" farmers posing for TXYFO at a TOFGA conference in Rockwall, TX

 I was fortunate enough along the way to have so many wonderful TOFGA farmers to turn to for advice, guidance and good deals, especially when I first started out in 2008. The great, late, Farmer Larry, from Austin's famed Boggy Creek Farm, (far left) sold me two heavy duty walk behind tillers for less than it cost me to get a brand new motor and have it installed in one of them. I do still pull that one out to fluff up the soil when I need it, or to break up the mixed clay/sandy clods when the soil is just the right consistency.

Local former feed/farm store owner Jack (r) and his nephew another Larry I knew, (l), with the "big blue" tractor and tiller when new ground needed to be prepared.

Then one day early in 2009, I lost my father. I had originally left my full time job working for an ornamental grower to help him as his health was not good. Up until then, I was only farming part time, at night after or early in the morning before my job. I was going to work the farm in the morning while an aid tended to my dad for a morning nurse's shift, then clean up and head to my father's apartment to get him an early dinner, his RX's, and get him to bed. My plan, also, was to build him a 10x10 tiny home on my property to live, so the commute to Richardson would end. He, being a heavy smoker, and I, having an affinity to catch bronchitis, couldn't ever be roommates. But having him on the farm would enable to keep an eye on him, cook (good food) for him and run him to the doctors as needed.

He'd only been to see the gardens once since I broke ground and it was on a wet, cold, November day. I was bringing him home but detoured to the farm to cover tender crops with frost cloth before an impending cold front. He shook his head, almost in disbelief for the project I had only recently told him I'd undertaken. "Where's all of your help?"  I remember him asking when I returned to the truck, soaking wet from the cold rain. I think he thought I was nuts for becoming a farmer. But what he didn't know was that the cathartic value of being in Nature, working the soil into something living and the reward of seeing the fruit of my work, would be what helped carry me through the season following his death. 

Later that year, JD came into my life and nothing was ever the same! JD was not very big, as some might say, but he was strong, and he didn't have very many hours on him, yet he never complained how many hours I worked. He came with a brush hog and a free mini-tractor driving lesson so I could get him home; about a block down the street.

JD - one of the best investments for the farm I ever made!

Having this tractor enabled me to clear an area of weeds and grass myself, then using the walk behind tiller, mix in amendments and have a nice, fluffy bed in which to plant. Plus, I was able to mow trails for hiking around the farm - so I didn't have to fight off chiggers....

 Later that summer, the local tractor store - that I miss so much today - turned me on to a place called Steven's Tractor in Louisiana where I got a multi-purpose implement that further made my life easier. It had a large spade, for digging ditches, planting and harvesting potatoes, as well as cultivators (which I'm still not very good at using), and a set of scalloped discs for helping make raised beds.


They carry all sorts of custom tools and parts for older tractors like mine. Bookmark them and if you're on it, Like them on FB! If I had more cash flow, I'd be a regular shopper and have all sorts of more tools!

Work-share families helped make a little lighter all of the weeding and harvesting.

But, I learned to get along with what I had for the most part and in the early years I seemed to always have at least 2 or 3 work-share members that came out once a week to help make a little shorter some of the backbreaking work.

Back in 2015 I guess it was, I did add another valuable implement from Larry - with the big blue tractor - who was selling off his smaller tractor attachments. I picked up a disc, which has nearly replaced my need for the walk behind tiller. It isn't as harsh on the soil, not that sand really builds up much of a hard pan, but it also helped me to bust up Bermuda grass over and over during the hottest part of the summer, helping to kill it out - for a  season anyway - and get my fall crops in a little earlier. I now also use tarps to help with this task. You can call it a 1 - 2 punch I guess.  That devil's grass still comes back thriving each spring though....

And that's been probably my #1 biggest pest - Bermuda grass. Starting a farm smack dab in the middle of a horse pasture, once seeded with common Bermuda no less - was to be a lot more troublesome than I expected. I have not ever used a synthetic herbicide on it, so exhausting its food source from the sun is my best option. However, being what it is, persistent, unless I did this to the entire perimeter around the 2 or so acres, it would always find a way to creep back in; under the ground, over the cardboard, around the barriers. To fight it to its death naturally has thus far proven futile. All I can do is delay it.

If I had any real sense I guess I'd invest in some square bale equipment and just become an organic hay farmer - and don't think I've not considered it.

But growing food for people's consumption is what drove me into this field of work and unless we really evolve, hay is not in our diet. Not directly anyway. In 07 when it became clear that there weren't enough local farmers growing unconventionally in the area to fuel my Market Days, I decided to grow some myself. I picked up a few farmers each season, but rarely did they consistently have produce year round. Many retired, moved away or were lost to this world too soon. But until the past few years, I was always able to share a few farmers and organic value added producers with other local markets that only met opposite my market's days. That ended several years ago and it became harder and harder to compete with the higher traffic markets. My community appreciated me being here, but not in the numbers needed to help support multiple farmers needs.

So over the past decade I've learned a ton about growing seasonal food for myself and my community and strive to provide as much as I can above and beyond what I grew for my CSA, who are my main source of income. I never imagined I would have to learn to grow at such large quantities and I still struggle to do so with the limited equipment and lack of help I currently have.

Joan Firra, semi-retired physical therapist & original member

My CSA membership's core of about 26 +/-
paying members have been with me for an average of 9 years, with one being an original member from day 1! We pick up new members each season, and we lose a few as well. Some families move away, or decide that CSA just isn't for them.

Eating primarily in season off a local farm that you visit once a week is a lot to ask someone. But understanding that the small, local farmer is not usually intending to totally replace your trip to a farmer's market (or, even a supermarket if need be), is important to feeling like a CSA is worthwhile for some.

Sometimes people are not happy that I don't grow what they're used to getting at a supermarket. There are just certain things that, over the years, I've learned are not viable to grow here on this farm. At least not that I've found a way to grow yet. I'm always trying new varieties of vegetables and fruits, and most recently have been adding perennial things such as fruit trees and working to tame our asparagus. The Bermuda actually makes perennials more difficult to grow because I can't just toss a tarp over a freshly mowed area or I'll wind up killing the food crop, too.

I'd like to be able to produce sweet potatoes, probably more than even my members, as it's one of my most favorites. It's not a highly labor intensive plant, but I have an army of rabbits that enjoy eating the vines as well as a soil that seems not to support a very robust crop. Each spring it seems we get heavier rains that wash nutrients out of the soil that are important to the healthy development of sweet potatoes. Thankfully, harvesting my own slips from a local sweet potato farm saved me tons on that lesson learned.

But not so much on the hundreds I spent on shipping in certified organic seed ("Irish") potatoes from CO for several years. I never could sell enough through the garden center to pay for them, so it is a crop we all miss dearly. And one I'm sure I'll look for a way to re-incorporate back into the mix at some point.

Probably the most important piece of equipment I added to the farm other than the loader for my tractor - which was made possible by a crowd funding campaign in 2016 that blew me away and still does - was last year's acquirement of the high tunnel through the USDA's NRCS program and built primarily by volunteer farmers from the area.

Thanks to the urging by dear friend and fellow lady farmer Beverly Thomas of Cold Springs Farm, I took the leap and signed a contract to get the 30x96' structure, fully reimbursed or I'd never been able to afford it.

Now, a high tunnel in N. Texas may seem odd to those who use them for cold weather season extension in the north. But protecting the top soil from our ever increasing flooding spring rains, means less leaching of nutrients (that become expensive to add each year over and over after flooding rains), less loss of seeds sown, and less erosion. It also made a big difference in the heating degree days for our late fall and winter crops as well and we enjoyed a more robust harvest from November through late spring than in most of our past years.

Every year I learn more and do my best to pass on some of my knowledge to others. From work share members who go on to farm their own land, to on farm residents and interns to garden center beginning gardening classes; it makes me so happy to learn that others have benefited from what were sometimes, my mistakes.

 

Last year a young man from Wisconsin wandered on down to Texas to pass some time away from the cold winter and found my farm through the local FFA group. He was amazed at our growing season and gleaned all he could, taking back his new-found wisdom vowing to grow more food up north and return this winter to work with me again.  Maybe even permanently! Boy that would be a big help!

Chef Dave Gilbert was the first chef for whom I grew produce

As for now, I've downsized a bit, only growing for my CSA and local market, chefs as I'm able, instead of relying on that income and killing myself with all of the extra hours it took to harvest it all, (at one time I was offering crops to 15-20 chefs a week). Once I get the hang of growing in the protected environment of the high tunnel, which is different that out in the field, I hope to be able to again become a regular name on a few menus around town.

Since it's hot as a kiln and dry as a bone outside as I write this, you can imagine other than watering everything endlessly, there's not a whole lot of farming going on. Fall seed trays are going in hopes that the ground will be ready to receive the transplants when they're ready, tomatoes, peppers, a bit of arugula and eggplant are hanging on for dear life in the high tunnel, which desperately needs a $500 shade cloth the farm just can't budget for right now. And the fields are hosting watermelon and more eggplant but just last week laid to rest the cucumber and what was left of melons patch. Okra is stunted for some reason, but putting out a little bit of produce whilst providing some much needed afternoon shade to recently planted winter squash transplants we hope to have in time for Thanksgiving shares.

 Farmer Brad Stufflebeam's (left, barking out information to us students) priceless grower's symposiums that I attended on his farm in Brenham two years in a row my first and 2nd years farming...

Farmer Beverly Thomas - an overwhelming source of support and information to me

I owe any success I can claim to the many farmers who came before me, some to whom I owe much more than others, as well as the many DFW area folks who strive to consume a more clean, local diet that pay my salary so I can scratch out a living doing something I love;

An early days Market Day

One of my favorite parts of Market Day guests; sharing the livestock

Former CSA member took me to lunch just before moving out of state.

both as their own private CSA farmer and to those who have come to the many Saturdays of market days when we have enough produce to go around.

And to the many, many volunteers who have come to pull weeds, shovel compost, harvest produce and so much more - I never could have done it all without your generous gift of your time!

Ground breaking, spreading manure with volunteers and neighbors

Happy Anniversary to Eden's Garden CSA Farm, and here's to at least another twelve!! 

Marie

Eat Your Food - Naturally!

Great Steps Forward

Working share member Monica Walker shows
volunteer Emily how to plant Eden's way.

Last Saturday was a great day for Eden's Garden! We had several volunteers come out to help weed and plant seeds, yep more seeds, and water and fertilize. Things are growing slowly, but they are growing and I have seen some buds for the tomatoes, squash and cucumbers - so if ol' Jack Frost will stay away long enough, we could be getting some fruit soon. Perhaps our first season has gotten off to a much later start than I had planned, but I'm basically pleased with the current progress the farm is making. I do wish we'd get a bit of rain, as it would jump start the seeds that are in the ground waiting for moisture to arrive. But, help is on the way....

Saturday late morning a gentleman approached the field to inquire about joining the CSA. He asked some of the typical questions such as what we were planting and how much we were planning to harvest, etc. While I was answering these questions, as I usually do, I mentioned that I was striving to create a sustainable environment on the farm by using wind and solar power to fuel the water pump and future lighting. I shared my plan for the irrigation holding tank and rain water barrel system that will feed the elevated 55 gallon water tank which feeds the drip tape via gravity.

The gentleman nodded, and noticing two of my CSA workshare members fussing over the electric fencing set up, walked over to offer his assistance. That is when he began to share of his ability and interest in helping us with our energy goals.

Herb and his wife, Barbara, have pledged to help the farm achieve its goal of a sustainable energy program. His experience in designing and installing a wind turbine system is going to enable me to skip a lot of trial and error time and his generous offer to donate his expertise and time will save money, too. I'm still not sure about all of the watts and such, but that is where Herb has said he can help simplify things for us non-engineer types.

This is going to be an expandable system and so in the future, it can power much more than the little water pump and a few lights. I am very excited about this opportunity to move even closer to being sustainable out on the farm! Harnessing nature's power to work for us, working with nature instead of against it - is a part of what the organic spirit is all about to me. Why create or use something artificial, if it already exists in nature? And, perhaps more importantly, why pay for it!? Wind is free, sun and rain - free! Right?

I know everyone is anxious, as am I, and as with almost any start up of anything - the set backs have been plentiful, and we're all still wondering about the first harvest dates. All I can say is that things are in the ground and growing. I'm planning and planting for successive harvests, so our winter season should come in more on time. But, I've got my calls out for sweet potatoes and other goodies for your Thanksgiving baskets - things that would have had to be planted much earlier if this were an established farm - and will next be year! I didn't envision it taking so long to get the ground plowed up and ready, but with the lack of rain - it would have been damaging to a plow with that ground as hard as it was. That is all behind us now....

CSA member Sara Barnard works side by side with

volunteer Leo and Sam, a working share member of

the Walker family.

I am so looking forward to future seasons! For those of you who have been in this with me since before we even turned a spadeful of dirt - we have come a LONG way baby! and it wouldn't have been possible without your support. Those of you who have chosen to jump in on the ground floor of this farm, are to be commended and applauded! You are making a difference by supporting local farming - organic farming and a sustainable one, at that. We may not have the bounty we hoped for this first season, but we are laying the ground work for a future of many to come.

This will be a special Thanksgiving. To have this opportunity to farm this way for folks that want to take better charge of their health means so much to me. There are adults, seniors and children all over the metroplex who will benefit in the long run from this farm as it grows.

I'll give thanks for all of you jumping in there with me this first year. And thanks to those of you who are spreading the word and recruiting more members. The best thing I think could happen is that I'm able to break away from dependence on working outside of the farm full time so I can devote more time here. 2 hours of daylight before or after work is not a lot of time to get a lot of things done.

Thank goodness for our workshare folks and volunteers! Here are some of them from this weekend - THANK YOU! What a hardworking group of folks.

Sara Barnard, Butch Gordon and his camera shy son Bubba,

Emily and Leo. Not pictured, but equally as tired,

the Walker kids and Jennifer Smolinsky-Ross.

The plan as it stands right now, is that I will have something for everyone for Sunday, November 24th. For those of you who took advantage of the Heritage Turkeys, you'll be heading down to the farm anyway that day. So, we'll make the first official day of share pick up that Sunday. If you haven't ordered a turkey and can't make it on Sunday, let me know and I'll have yours ready on the regularly scheduled day of Saturday. We'll share more details as the date draws closer and I have a better idea of what will be in your shares.

Keep praying for some rain and thanking Him for all of our members!

Marie
Eat Your Food - Naturally!

We're Plowed!

Just a short entry to update everyone following the farm's progress. I know you all are anxious and waiting for our first harvest - well, as I can feel your excitement, remember this is a fall garden, meaning it gets planted in the fall - think October....

The field did get its second round with the tractor and it looks awesome out there. (Batteries died in the camera, so I cant' post a pic right now -you will have to take my word for it.) Jack, an ol' farmer from these parts in days gone by, ran into me at the feed store the other day and told me he'd come over with Larry to watch him plow. "You've got some good soil over there!" He told me. All righty then! Now I'm really chomping at the bit to get that last tilling done so we can really get stuff planted in the ground.

I've got some 250+/- plants started in seed trays. Another batch will get planted this week and our workshare helpers will come next weekend, postponed from today, to plant more and put up the fence around the field.

There have still been some inquiries about shares and we may still have a few join. Technically, I guess we can add folks up to harvest for the season. We have plenty of land ready to go and I have more than enough seeds and plants to grow. So if you have a friend looking to join, just have them get in touch with me.

I'm getting caught up around the house and shop this weekend and praying for a bit of rain, just for good measure, before the final tilling. We want those weeds to be exhausted! Then, compost and other soil amendments will get turned into the soil, fence goes up, rows get hoed, irrigation gets set out, seeds and plants go in and things get growing!

Next Saturday is Market Day, so we'll be open to the public from 9-4, (market is till noon). Come on out and see us! Be sure to bring the kiddos so they can feed the chickens and see the new baby chicks, too. Here is a pic of a few....




Marie

Eat Your Food - Naturally!

After the rain....

8-24-2008

We wait for the rain, wrought with anticipation that it will come. Then, it won't stop! But, the seasons just happen. There still are certain things we as humans, can't control! The "trick" is, we have to learn to sit still, listen, watch, really observe and even feel nature at work so we can work with it. Sounds a bit mysterious, but I think the more you are out in nature, the more you see it differently. So for some reason, I'm really not frustrated at the week or so I felt like I "lost" to the rains for getting the gardens ready for planting. I think we're right on time.

Now it is true, sometimes you can "feel" a time where there is an opportunity to get a head start. Brad and Jenny, my farmer friends near Bryan, had that slot this summer and are just about to enjoy some really late summer or very early fall, however you want to look at it - squash. And, when you have beds that are established you can generally catch those windows - if the prior season's plants are all done, the beds are clean and you've been able to re-work and prepare them for the next crop - before that short window closes.

It is amazing to watch the trees seem to cry out for a break during the summer dry spells - you can really almost hear them! Then, even more awesome, is to watch the skies open up and give them what they ask for! Why the floods then? Sometimes, it is because we have used up too much of the precious ground that should be drinking in the precious rains. It has nowhere else to go. Coming from a family of construction industry workers, my thoughts about development are not always kindly received. I'm sure there is a balance somewhere - I really hope for future generations we figure it out - soon.

(OK - it is Sunday morning and I'm feeling a bit spiritual I guess - but then, you come out here and see all that just "is" and I don't know too many who won't feel it, too. It is hard to escape, even if you wanted to.)

We're going to get to really plow the plot up today - it should be awesome now that the ground is good and soft - a far cry from a few weeks ago when it was like a dust storm! Our friend from Canton, Glen McIlvain, is bringing in his tractor for us again. After he plows, he'll hit it with the disk once more to smooth out any big clumps. If it is smooth enough then, the amendments can get added and our work share members will be putting up the fence next weekend. We're also going to be starting more seeds throughout the week and hopefully everyone will have a chance to hoe a row next weekend! Y'all can come out and see us if you want, you are certainly more than welcome, to help or just observe. We'd love to have you!

The Dallas Morning News' NeighborsGo on line paper is going to follow our progress by stopping out from time to time and filming things. This blog will have links to the on line video series by our friend and editor, Jenice Johnson, called "Life on the Farm" when it starts, and my Life on the Farm blog, seperate from my normal "Eden's Gardner" gardening blog, is on NeighborsGo for those who are not CSA members but that might be interested in seeing a new farm popping up right in their town but don't know about this blogspot. Feel free to visit both. I'm not a professional writer, these are just my attempts at tracking the process. Who knows, maybe it will inspire someone else to start farming a small plot of land! That is the goal of TOFGA - to grow more farms, locally, organically and bring more healthy and naturally good food to the tables of the folks who live nearby; eat local. We're on our way to do our part! All of us together can make a small splash and watch the ripples......

Enjoy your Sunday - try to stop and watch some nature today - you'll be rewarded for it if you can.
The beautiful rainbow shot above was taken by CSA member David Sheppard after one of the first of the thirst quenching rains came through - look closely, you'll see the double rainbow!

Marie

Eat Your Food - Naturally!

Get your umbrella!

I guess you guys have been praying for rain - cuz it is on its way! This is going to help the ground preparation process so much. We were able to disk the soil but the ground was so hard the plow would've potentially damaged the tractor had he brought the one he had. So, we are borrowing another style of plow from another friend of the tractor owner - and we'll really plow up the ground like we need to.

I suppose if the ground wasn't so hard, a few trips with a disk would be ok - but we really need to deep plow this first time to get up as much of the prairie grasses as we can - root and all. Thankfully, this isn't really a Bermuda pasture - whew! - just a little bit seems to have survived what was apparently an attempt to seed it many years ago. But, by plowing it up - we'll expose roots and they'll cook in the sun and we'll remove the vegetation and add it to the compost heap. We'll make good use of whatever we pull out.

We have about 12 folks so far committed - which is great! I really didn't know if anyone would respond to this CSA, being it is our first year. But I am very honored to have your support and it is my pleasure to do this for you - for us all!

Eating healthy is so very important. Much more so than most people really realize. We as a society have gotten so far away from nutrition, eating from scratch - eating around a dinner table, I truly believe that is why we have so many people suffering from so many things today.

I urge you to check out the book, Makers Diet. Not for the purchasing of any of his products, but for the theory of how we have so far strayed away from what our bodies were designed to eat.

Well - more another day. Feel free to add your comments. And again, thank you for letting me do this for us all!

Marie
Eat your food - naturally!